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Rebel Root Beer Float Wraps

Rebel Root Beer Float Wraps: A Fun No-Bake Dessert Adventure

Rebel Root Beer Float Wraps combine creamy vanilla ice cream and fizzy root beer flavors, all packed in tortillas for a fun no-bake dessert.
Prep Time 17 minutes
Total Time 17 minutes
Servings: 4 wraps
Course: Desserts
Cuisine: American
Calories: 300

Ingredients
  

For the Whipped Cream
  • 1 cup Heavy Whipping Cream Use a dairy-free alternative for non-dairy option.
  • 2 tablespoons Powdered Sugar Granulated sugar can be used but may not dissolve as smoothly.
  • 2 tablespoons Concentrated Root Beer Homemade or store-bought concentrate works well.
For the Wraps
  • 4 tortillas Tortillas Soft flour tortillas are ideal; can substitute with whole wheat or gluten-free.
  • 2 cups Vanilla Ice Cream Can swap for chocolate or root beer-flavored ice cream.
  • 1/2 cup Chocolate Sauce Caramel or butterscotch can be used as alternatives.
  • 1/4 cup Mini Chocolate Chips Substitute with crushed cookies for added texture.
  • 4 pieces Maraschino Cherries Optional but recommended for garnish.

Equipment

  • Mixing Bowl
  • electric mixer
  • dry skillet

Method
 

Step-by-Step Instructions
  1. Chill a mixing bowl for about 10 minutes in the freezer. Add heavy whipping cream and beat on medium speed for 2-3 minutes until thick. Gradually add powdered sugar and concentrated root beer, continue to whip until soft peaks form. Chill further in the fridge.
  2. Warm each tortilla in a dry skillet over medium heat for 10-15 seconds on each side until soft and pliable.
  3. Place a scoop of vanilla ice cream in the center of each warm tortilla. Drizzle with chocolate sauce, sprinkle mini chocolate chips, and add a dollop of root beer whipped cream.
  4. Fold the sides of each tortilla inward and roll tightly from the bottom up to encase the filling. Place seam-side down on a platter.
  5. Top each wrap with a maraschino cherry and serve immediately for the best experience.

Nutrition

Serving: 1wrapCalories: 300kcalCarbohydrates: 38gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Make the whipped cream a day in advance for better flavor. Ensure tortillas are warm to prevent cracking while rolling. Don't overwhip the cream; aim for soft peaks.

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