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Red Lobster’s Cheese Biscuit Loaf

Red Lobster’s Cheese Biscuit Loaf – Easy Homemade Comfort

Experience Red Lobster’s Cheese Biscuit Loaf, a delightful sliceable version of the classic cheesy biscuits, perfect for any meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour Provides structure to the loaf; no substitutions needed unless gluten-free alternatives are preferred.
  • 1 tbls Baking Powder Acts as a leavening agent, ensuring the loaf rises beautifully.
  • 1 tsp Salt Enhances the overall flavor, balancing the richness of the cheese.
  • 1 tsp Garlic Powder Adds a delightful savory note; substitute with fresh garlic for a stronger taste.
  • 1 cup Shredded Sharp Cheddar Cheese Delivers classic cheesy flavor; try Colby-Jack or Monterey Jack for a milder alternative.
  • 1 cup Buttermilk Ensures moisture and tenderness; can substitute with milk mixed with vinegar or yogurt.
  • 1/2 cup Unsalted Butter Introduces richness; adjust the salt if using salted butter.
  • 1 large Egg Binds the ingredients and adds richness; swap for a flax egg for a vegan option.

Equipment

  • loaf pan
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or cooking spray.
  2. In a large bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until well combined.
  3. Gently fold in the shredded sharp cheddar cheese with a spatula, ensuring it's evenly coated.
  4. In a separate bowl, whisk together buttermilk, melted unsalted butter, and egg until smooth.
  5. Pour the wet mixture into the dry ingredients and gently mix until just combined.
  6. Spoon the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean.
  8. Brush the top with melted butter immediately after baking and cool for about 10 minutes.
  9. Slice the loaf after cooling slightly and serve warm with soups, salads, or on its own.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 6mg

Notes

Use freshly shredded cheese for the best results, avoid overmixing, and store properly to maintain texture.

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