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Red Velvet Crinkle Cookie: A Sweet Bite of Comfort

Red Velvet Crinkle Cookie: A Sweet Bite of Comfort Delight

Indulge in the magical flavors of Red Velvet Crinkle Cookies with their stunning appearance and delightful texture.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1/4 cup unsweetened cocoa powder use regular cocoa for better results
  • 1 teaspoon baking powder ensure it's fresh
  • 1 pinch salt sea salt can substitute
  • 1/2 cup butter softened; vegan butter for dairy-free option
  • 1 cup granulated sugar consider coconut sugar for a healthier twist
  • 2 large eggs flaxseed meal for egg-free option
  • 1 teaspoon vanilla extract use pure extract for best flavor
  • 1 teaspoon red gel food coloring gel is more concentrated than liquid
  • powdered sugar for rolling creates the crinkle effect

Equipment

  • mixing bowls
  • electric mixer
  • spatula
  • Baking Sheets
  • Parchment Paper
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and a pinch of salt until combined.
  2. In a large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy. Gradually beat in 2 eggs, then stir in 1 teaspoon of vanilla extract and red gel food coloring.
  3. Slowly blend the dry mix into the wet batter until just combined.
  4. Cover and refrigerate the dough for at least 30 minutes.
  5. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Scoop small balls of dough and roll them in powdered sugar.
  6. Place the cookie balls on the prepared baking sheets and bake for about 12 minutes.
  7. Allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cookies can be stored in an airtight container for up to 4 days or frozen for up to 2 months.

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