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–+ servings
Blackberry Sage Cold Brew

Refreshing Blackberry Sage Cold Brew for Summer Bliss

This Blackberry Sage Cold Brew is a refreshing twist on cold coffee, perfect for warm days.
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Prep Time 15 minutes
Cook Time 12 hours
Steeping Time 12 hours
Total Time 12 hours 15 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup Dark Roast Coffee coarsely ground
  • 2 cups Ice Cubes
For the Flavor
  • 1 cup Fresh Blackberries muddled in advance for quicker prep
  • 5 leaves Sage Leaves or rosemary as an alternative
  • 2 tablespoons Maple Syrup can swap with honey or agave
For the Foam
  • 1 cup Barista Oat Milk choose oat milk with stabilizers

Equipment

  • large jar or container
  • Strainer
  • muddler
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Brew the Cold Coffee: Combine coarsely ground dark roast coffee with cold water in a large jar or container. Stir and cover, then steep in the refrigerator for a minimum of 12 hours.
  2. Muddle the Berries & Herbs: In a separate glass, add fresh blackberries, sage leaves, and maple syrup. Muddle until juicy and fragrant.
  3. Strain the Cold Brew: After 12 hours, strain the coffee concentrate using a coffee filter or fine mesh strainer.
  4. Assemble the Drinks: Divide the muddled mixture into serving glasses, fill with ice, and pour the strained cold brew over it.
  5. Froth the Oat Milk: Warm the oat milk in a saucepan, whisk in additional maple syrup until silky and frothy.
  6. Top with Foam: Dollop the whipped oat milk foam over the cold brew and garnish with sage leaves and whole blackberries.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 2gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 22gVitamin C: 20mgCalcium: 15mgIron: 2mg

Notes

Let cold brew steep for at least 12 hours for optimal flavor. Store the concentrate in the fridge for up to a week.

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