Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by thoroughly washing the English cucumber and red apples under cold water. Slice the cucumber into bite-sized rounds, then cut each round in half for a charming presentation. Next, core the apples and chop them into similar-sized pieces, leaving the skin on for added nutrients.
- In a medium bowl, combine honey, apple cider vinegar, and freshly squeezed lemon juice. Using a whisk, mix these ingredients together until well blended and smooth, which should take about 30 seconds.
- Transfer the chopped cucumbers and apples into a large mixing bowl. Drizzle the prepared dressing over the fresh produce, ensuring everything is generously coated. Give the mixture a gentle toss using a spatula.
- Sprinkle salt and pepper over the salad to enhance its flavor. Start with a light pinch of each, then gently stir the salad again. Regularly taste and adjust the seasoning based on your preference.
- Your Refreshing Cucumber Apple Salad is now ready to indulge in! For the freshest taste, serve immediately. If you prefer the flavors to meld, let the salad chill in the refrigerator for up to 30 minutes.
Nutrition
Notes
Feel free to personalize this salad with your favorite variations. Always taste test after seasoning for best results.
