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–+ servings
Summertime Berry Tart

Refreshing Summertime Berry Tart That's a Breeze to Make

Summertime Berry Tart is an effortlessly beautiful no-bake dessert featuring fresh fruit and a creamy filling.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs or chocolate cookies for a twist
  • 1/4 cup Butter melted
  • 2 tablespoons Sugar adjust based on preference
For the Cream Filling
  • 1 cup Heavy Whipping Cream cold
  • 1 teaspoon Vanilla Extract pure recommended
  • 8 ounces Cream Cheese softened
  • 1/2 cup Powdered Sugar sifted for smooth consistency
  • 1 tablespoon Lemon zest and juice
For the Topping
  • 2 cups Fresh Berries strawberries, raspberries, blueberries; or seasonal favorites

Equipment

  • Mixing Bowl
  • tart pan
  • stand mixer

Method
 

Instructions
  1. Prepare the crust by combining graham cracker crumbs, melted butter, and sugar until wet sand-like. Press into the tart pan and chill for 1 hour.
  2. Make the cream filling by whipping cold heavy cream and vanilla extract until stiff peaks form. Beat cream cheese with powdered sugar, lemon zest, and juice in a separate bowl. Fold whipped cream into cream cheese mixture.
  3. Once crust is chilled, spread the cream filling evenly over the crust with a spatula.
  4. Arrange fresh berries artistically on top of the cream filling.
  5. Chill the assembled tart for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 0.5mg

Notes

Keep the tart covered in the refrigerator for up to 2 days. Avoid freezing, as it could alter the texture.

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