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–+ servings
Rosemary Chicken Lasagna Layers

Rosy Chicken Lasagna Layers for Cozy Family Nights

Rosemary Chicken Lasagna Layers offers a comforting twist on lasagna, combining tender chicken, béchamel sauce, and aromatic rosemary, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Béchamel
  • 4 tablespoons Unsalted Butter
  • 1/4 cup All-Purpose Flour gluten-free optional
  • 2 cups Whole Milk plant-based optional
  • 1 pinch Nutmeg optional
  • 1/2 cup Grated Parmesan Cheese dairy-free optional
For the Chicken Layer
  • 2 cups Shredded Chicken rotisserie recommended
  • 2 cups Baby Spinach substitute with kale
For Assembly
  • 9 pieces No-Boil Lasagna Noodles or standard if pre-cooked
  • 2 cups Shredded Mozzarella Cheese provolone alternative
For Sautéing
  • 2 tablespoons Olive Oil or any cooking oil
  • 3 cloves Minced Garlic garlic powder optional
  • 2 tablespoons Fresh Rosemary thyme optional

Equipment

  • 9x13-inch baking dish
  • medium skillet
  • Saucepan
  • whisk
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium skillet, heat olive oil over medium heat. Add minced garlic and chopped rosemary and sauté for 2-3 minutes.
  3. In a saucepan, melt butter, add flour to create a roux, then whisk in milk and cook until thickened. Stir in nutmeg and Parmesan.
  4. Combine shredded chicken and spinach in a bowl. Pour the béchamel sauce over and mix gently.
  5. In a baking dish, layer béchamel, noodles, chicken mixture, and mozzarella. Repeat twice, finishing with noodles and béchamel.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake another 10-15 minutes until golden.
  7. Let the lasagna rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Consider making ahead and refrigerating for easier preparation. Customize by swapping proteins or adding vegetables.

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