Prep Oat Flour: Blend rolled oats into a fine flour consistency for about 30 seconds.

Mix Ingredients: Combine oat flour, almond flour, honey, almond butter, chia or flax seeds, protein powder, cocoa powder, vanilla extract, and sea salt in a bowl and stir until thick dough forms (2-3 minutes).

Chill Mixture: Refrigerate for 30 minutes to firm the mixture for easier handling.

Roll Balls: Scoop about a tablespoon of the mixture and roll into a 1-inch ball. Adjust consistency with honey or almond butter if needed.

Finishing Touch: Sprinkle sea salt on the rolled balls and let them sit at room temperature before storing in an airtight container.