Cook the sausage by heating a skillet over medium heat and adding breakfast sausage. Cook for 5-7 minutes, breaking apart until browned. Drain excess fat and set aside.

Crisp the potatoes in the same skillet over medium-high heat for 8-10 minutes until crispy and golden brown. Transfer to a plate and keep warm.

Whisk the eggs with milk, salt, and pepper in a medium bowl until well combined and slightly frothy.

Scramble the eggs in the skillet with melted butter over medium-low heat until just set but still moist, about 3-4 minutes.

Warm the tortillas in a dry skillet over low heat or in the microwave for 15-20 seconds.

Assemble the wraps by layering sausage, crispy potatoes, scrambled eggs, and cheese on a warm tortilla with optional green onions.

Roll the wraps by folding the sides inward and then rolling from the bottom tightly.

Serve warm with salsa on the side for a zesty flavor boost.