Go Back
–+ servings
Hibachi Steak

Savor Quick Hibachi Steak with Vibrant Veggies at Home

Enjoy this quick and easy Hibachi Steak recipe, featuring tender steak and vibrant vegetables in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ¼ cup soy sauce substitute with tamari for gluten-free
  • 2 tablespoons butter use plant-based for dairy-free
  • 2 cloves garlic (minced) opt for fresh garlic for best flavor
For the Steak and Seasoning
  • 1 pound steak (strip/bite-sized pieces) sirloin or rib-eye recommended
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper (freshly ground) use optional
For Cooking and Flavor
  • 2 tablespoons avocado oil can substitute with grapeseed or vegetable oil
  • 1 teaspoon sesame oil
For the Vegetables
  • 1 cup zucchini (sliced) swap in other seasonal veggies
  • 1 medium onion (halved and sliced) shallots can enhance flavor
  • 1 cup mushrooms (sliced) substitute with bell peppers or asparagus
For Finishing Touches
  • 2 tablespoons mirin or white wine mixed with sugar as a substitute

Equipment

  • cast-iron skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a bowl, combine soy sauce, melted butter, and minced garlic. Mix well and set aside.
  2. Cut the steak into bite-sized pieces. Season with salt and freshly ground black pepper, mixing well.
  3. Preheat a cast iron skillet over medium-high heat. Drizzle with avocado oil until shimmering.
  4. Add seasoned steak bites, searing for approximately 5 minutes until cooked to desired doneness.
  5. Pour half the soy butter sauce over the meat and cook for an additional minute.
  6. Transfer cooked steak to a serving bowl, leaving excess liquid behind.
  7. In the same pan, add zucchini, onion, and mushrooms. Season lightly and cook for around 5 minutes.
  8. Drizzle mirin and remaining soy butter sauce over the vegetables and cook for an additional 2 minutes.
  9. Serve the Hibachi Steak alongside the sautéed vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 12gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Use the best quality steak for optimal flavors and consider experimenting with seasonal vegetables. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!