Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice the boneless, skinless chicken breasts into bite-sized pieces, then toss in cornstarch and let sit for 10 minutes.
- Whisk together brown sugar, Sriracha, soy sauce, minced garlic, red pepper flakes, and water until smooth.
- Heat vegetable oil in a skillet and fry chicken pieces in a single layer for 5-7 minutes per side until golden brown.
- Pour the prepared sauce into the skillet and bring to a simmer, cooking for 2-3 minutes until slightly thickened.
- Return cooked chicken to the skillet, tossing in sauce for 1-2 minutes until well-coated.
- Transfer to a platter and garnish with green onions and sesame seeds before serving.
Nutrition
Notes
Ensure even coating of cornstarch for crispiness and adjust spice levels based on preference. Garnish adds freshness and visual appeal.
