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Best Garlic Parmesan Green Bean Casserole

Savor the Best Garlic Parmesan Green Bean Casserole Ever

Enjoy the Best Garlic Parmesan Green Bean Casserole that elevates green beans into a creamy, flavorful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Fresh Green Beans Substitute with thawed frozen green beans if needed.
  • 1 cup Freshly Grated Parmesan Cheese Avoid pre-shredded cheese for the best results.
  • 3 cloves Garlic Feel free to adjust the amount based on your preference.
  • 1 cup Creamy Sauce Use vegetable broth for a vegetarian-friendly option.
  • 1 cup Panko Bread Crumbs Opt for gluten-free panko to keep the dish gluten-free.
  • To taste Seasonings (salt, pepper, optional red pepper flakes) Adjust spice levels as desired.
  • 2 tablespoons Butter or Oil Essential for sautéing the garlic.
For the Topping
  • 1/2 cup Extra Parmesan Cheese Sprinkle on top for a cheesy crust.

Equipment

  • medium skillet
  • large pot
  • colander
  • baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil. Add fresh green beans and cook for about 5 minutes until crisp-tender. Drain and set aside.
  3. In a medium skillet, melt butter or heat oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Pour in your creamy sauce ingredients into the skillet with the sautéed garlic. Stir gently and heat through for about 3-5 minutes.
  5. Remove from heat and fold in freshly grated Parmesan cheese until melted and smooth. Season to taste.
  6. Combine the green beans with the creamy cheese sauce in a large mixing bowl. Transfer to a greased baking dish.
  7. Sprinkle panko bread crumbs and extra Parmesan cheese on top.
  8. Bake in the oven for 20-25 minutes until golden brown and bubbling.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 25gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 360mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For optimal crunch, do not overcook the green beans. Assemble the casserole without baking it and refrigerate for up to 24 hours if prepping ahead of time.

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