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Hot Italian Sub Sliders Recipe

Savor the Deliciousness: Hot Italian Sub Sliders Recipe

Enjoy the savory flavors of my Hot Italian Sub Sliders, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 sliders
Course: Lunch
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 10 rolls Slider Rolls Soft sub rolls or slider buns recommended.
  • 6 oz Deli Meats Mix of salami, ham, and pepperoni.
  • 8 oz Cheese Provolone or mozzarella.
For the Topping
  • 1/2 cup Butter Melted, herb-infused butter preferred.
  • 1 tbsp Seasoning Blend of Italian herbs and garlic powder.

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Slice the slider rolls in half and lay the bottom halves flat on the baking sheet. Add the deli meats followed by the cheese.
  3. Melt the butter in a saucepan and mix in Italian herbs and garlic powder. Brush this topping on the top halves of the rolls.
  4. Bake the assembled sliders for 15-20 minutes until the cheese is bubbly and the rolls are golden brown.
  5. Let cool for a few minutes, slice, and serve warm.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

For best results, don't overload the sliders and serve them warm immediately after baking.

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