Ingredients
Equipment
Method
Step-by-Step Instructions
- In a bowl, mix soy sauce, oyster sauce, and cornstarch until thoroughly combined. Add the thinly sliced beef steak and let it marinate for at least 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Add the marinated beef slices in a single layer and sear for about 1-2 minutes on each side.
- In the same skillet, add the remaining tablespoon of oil. Add sliced bell peppers and onions, sautéing them for 3-4 minutes over medium-high heat.
- Lower the heat slightly, add minced garlic and grated ginger, and cook until fragrant, about 1 minute.
- Return seared beef and any juices to the skillet. Add beef broth or water, stirring to blend flavors. Cook for 2-3 minutes until sauce thickens.
- Adjust seasoning with salt and pepper. Serve hot, garnished with fresh herbs if desired.
Nutrition
Notes
Slice beef against the grain for tenderness. Customize marinade for enhanced flavors.
