Go Back
–+ servings
Pan Seared Chimichurri Shrimp

Savor the Flavor: Pan Seared Chimichurri Shrimp Delight

Enjoy a quick and delightful Pan Seared Chimichurri Shrimp meal, perfect for busy nights with vibrant flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chimichurri Sauce
  • 1 bunch Parsley Freshness and herbaceous flavor
  • 2 cloves Garlic Fresh minced garlic preferable
  • 1 medium Fresno Pepper Adds heat and color
  • 1 teaspoon Oregano Dried; can use fresh
  • 1/2 cup Extra virgin olive oil High-quality olive oil recommended
  • 2 tablespoons Red wine vinegar Provides acidity and tang
  • Salt Adjust to your liking
  • Fresh ground pepper Adjust to your liking
For the Shrimp
  • 1 pound Shrimp Peeled and deveined; use jumbo shrimp
  • 1 tablespoon Honey Adds mild sweetness
  • 1 teaspoon Smoked paprika Provides a smoky flavor profile
  • 2 tablespoons Olive oil For marinating the shrimp
  • Salt Adjust to your liking
  • Fresh ground pepper Adjust to your liking

Equipment

  • Large skillet
  • Mixing Bowl
  • Knife

Method
 

Chimichurri Sauce Preparation
  1. Finely chop the parsley, garlic, and Fresno pepper by hand. Combine with oregano, salt, and pepper in a medium bowl. Drizzle in olive oil and vinegar while stirring. Let rest for at least 1 hour.
Shrimp Marination
  1. Peel and devein the shrimp. Toss with olive oil, garlic, honey, smoked paprika, salt, and pepper. Cover and marinate in the refrigerator for 20 minutes.
Cooking Shrimp
  1. Preheat skillet over high heat for about 2 minutes. Cook the marinated shrimp in a single layer for 2-3 minutes on each side until opaque and lightly golden.
Serving
  1. Arrange cooked shrimp on a platter. Drizzle chimichurri sauce over shrimp and toss gently. Serve remaining sauce in a bowl on the side.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For enhanced flavor, allow chimichurri to sit overnight in the fridge before serving. Avoid crowding shrimp in the pan for the best sear.

Tried this recipe?

Let us know how it was!