Savor the Perfection of Pan Seared Ribeye Steak at Home

This pan seared ribeye steak recipe offers rich flavors and gourmet results in your own kitchen. Enjoy a decadent meal at home!

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Prep Time 40

Cook Time 15

Total Time 55

Servings: 2 steaks

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 pieces Ribeye Steaks 10 to 12 ounces and 1-inch thick for optimal searing
1 tablespoon Avocado Oil Can substitute with canola or grapeseed oil
1 teaspoon Kosher Salt Enhances flavor and tenderness
1/2 teaspoon Ground Black Pepper Fresh ground pepper preferred for best flavor

For the Garlic Herb Butter

3 tablespoons Butter Opt for unsalted for better control over saltiness
1 tablespoon Fresh Herbs Mix of rosemary, thyme, oregano or preferred herbs
2 cloves Garlic Cloves Fresh garlic elevates the depth of flavor

Equipment

cast-iron skillet

Method

Step-by-Step Instructions for Pan-Seared Ribeye Steak

Prepare the Steaks: Bring ribeye steaks to room temperature for 30-40 minutes. Season both sides with kosher salt and ground black pepper.
Heat the Pan: Preheat a cast iron skillet over high heat for about 5 minutes. Add avocado oil.
Sear the Steaks: Carefully place the seasoned steaks in the skillet and sear for 3-4 minutes. Flip the steaks and cook for an additional 3 minutes.
Baste with Herb Butter: Add butter, minced garlic, and fresh herbs to the pan while flipping the steaks. Baste for about a minute.
Rest the Steaks: Remove steaks from the skillet and let them rest for at least 5 minutes before slicing.

Nutrition

Serving: 1steakCalories: 600kcalCarbohydrates: 2gProtein: 50gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 700mgVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 3.5mg

Notes

Let the ribeye steaks rest after cooking for even juiciness. A hot skillet is crucial for the best crust.

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