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–+ servings
Air Fryer Teriyaki Chicken

Savory Air Fryer Teriyaki Chicken: Quick, Easy, & Delicious

This Air Fryer Teriyaki Chicken is a quick and delicious way to enjoy traditional Hawaiian flavors in under 30 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Marination Time 2 hours
Total Time 2 hours 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Teriyaki Sauce
  • 1/2 cup Shoyu Substitute with soy sauce if unavailable.
  • 1/4 cup Mirin Can use a mix of sugar and water for a substitute.
  • 1/4 cup Sake Omit or replace with cooking wine if needed.
  • 2 tablespoons Sugar Brown sugar can be a good alternative.
  • 1 tablespoon Ginger (sliced) Fresh ginger is best.
  • 2 cloves Garlic (minced) Fresh is recommended for optimal taste.
For the Chicken
  • 1 pound Boneless, skinless chicken thighs Chicken breast can be used but may result in drier texture.
For Thickening
  • 1 tablespoon Cornstarch Arrowroot powder is a suitable alternative.
  • 2 tablespoons Water Used to create a slurry for the glaze.

Equipment

  • Air fryer
  • Mixing Bowl
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine shoyu, mirin, sake, sugar, sliced ginger, and minced garlic. Stir well until the sugar is dissolved and the ingredients are fully blended. Reserve a portion of the sauce for glazing later on.
  2. Add boneless, skinless chicken thighs to the bowl of teriyaki sauce, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight.
  3. Once marinated, preheat the air fryer to 380°F (193°C) for about 5 minutes.
  4. In a small saucepan, heat the reserved teriyaki sauce over medium heat. Create a slurry by mixing cornstarch with a little water and adding it to the sauce. Stir constantly for about 2-3 minutes until the sauce thickens.
  5. Lightly spray the air fryer basket with cooking spray and add the marinated chicken thighs in a single layer. Air fry the chicken at 380°F for 6 minutes. After flipping, brush with the prepared glaze and continue cooking for another 5-6 minutes.
  6. Once cooked, allow the Air Fryer Teriyaki Chicken to rest for a few minutes before slicing. Serve with steamed rice or sautéed vegetables.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 6gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Avoid overcrowding in the air fryer for even cooking. Marinate overnight for best flavor.

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