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Antipasto Cream Cheese Log

Savory Antipasto Cream Cheese Log: Easy No-Cook Delight

This Antipasto Cream Cheese Log is a vegetarian-friendly appetizer loaded with Mediterranean flavors, perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese full-fat for the richest texture
For the Flavor Boosters
  • 1 cup Roasted Red Peppers jarred and drained
  • 1/2 cup Olives any variety, black or green
  • 1/2 cup Marinated Artichokes or pickled veggies
  • 1 tbsp Dried Herbs such as basil or oregano
For the Crunchy Coating
  • 1/2 cup Chopped Nuts e.g., pecans or almonds

Equipment

  • Mixing Bowl
  • spatula
  • plastic wrap
  • Cheese knife

Method
 

Step-by-Step Instructions
  1. Ensure cream cheese is softened, reaching room temperature for about 30 minutes.
  2. Combine softened cream cheese with chopped roasted red peppers, olives, marinated artichokes, and dried herbs until smooth.
  3. Lay out plastic wrap, scoop cream cheese mixture onto the center, and shape into a log about 10 inches long.
  4. Roll log in chopped nuts or herbs to coat evenly.
  5. Wrap log in plastic wrap and refrigerate for at least 2-3 hours or overnight.
  6. Unwrap and slice the log into rounds before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 6gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

This dish is perfect for entertaining and can be served with crackers or fresh bread. Don't skip the chilling step for best results.

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