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Asian-Style Ground Beef Lettuce Wraps

Savory Asian-Style Ground Beef Lettuce Wraps in Minutes

Delicious Asian-Style Ground Beef Lettuce Wraps packed with flavor—perfect for a quick meal or gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon Olive Oil or Sesame Oil Adds richness and enhances flavor.
  • 1 pound Ground Beef Can be swapped with ground pork, bison, or venison.
  • 2 cloves Garlic, minced Infuses aromatic depth.
  • 1 tablespoon Fresh Ginger, grated Brings a zesty kick.
  • 1 cup Red Bell Pepper, chopped Adds sweetness and color.
  • 1 cup Shredded Carrots Provides sweetness and texture.
  • 3 tablespoons Green Onions, sliced Adds fresh flavor.
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Ground Pepper Adjust based on spice preference.
For the Sauce
  • 2 tablespoons Maple Syrup Balances flavor with sweetness.
  • 1 tablespoon Coconut Aminos Gluten-free alternative to soy sauce.
  • 1 tablespoon Rice Vinegar Provides uplifting acidity.
  • 1 teaspoon Toasted Sesame Oil Enhances nutty flavor.
  • 1 teaspoon Red Pepper Flakes Optional, for added heat.
  • 1 tablespoon Arrowroot Powder or Cornstarch Thickening agent for sauce.
For Serving
  • 1 head Boston Bibb Lettuce or Romaine Lettuce Wrap vehicle for filling.
  • 1 cup Steamed Rice or Cauliflower Rice Optional side dish.

Equipment

  • Large skillet
  • Measuring cup
  • spatula

Method
 

Step-by-Step Instructions
  1. Make the Sauce: Whisk together 2 tablespoons maple syrup, 1 tablespoon coconut aminos, 1 tablespoon rice vinegar, 1 teaspoon toasted sesame oil, and 1 teaspoon red pepper flakes. Set aside.
  2. Cook Beef: Heat 1 tablespoon oil in a skillet over medium-high heat. Add 1 pound of ground beef, cooking for about 5 minutes. Drain excess fat if needed.
  3. Add Aromatics: Stir in 2 cloves minced garlic and 1 tablespoon grated ginger. Sauté for 1-2 minutes until fragrant.
  4. Sauté Vegetables: Mix in 1 cup chopped red bell pepper and 1 cup shredded carrots. Cook for 3-4 minutes until softened.
  5. Combine Sauce and Simmer: Pour sauce over beef and vegetables, stirring to coat. Simmer for 2-3 minutes until sauce thickens.
  6. Add Green Onions: Mix in 3 tablespoons sliced green onions just before serving.
  7. Serve: Spoon the beef mixture into lettuce leaves. Garnish as desired and serve with rice.

Nutrition

Serving: 1wrapCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 3000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Customize fillings as desired. Store beef filling separately from lettuce to maintain freshness.

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