Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a large skillet over medium-high heat, add ground chicken, and cook for 5-6 minutes until browned.
- Drain any excess fat, add taco seasoning and a small amount of water, stir for 2 minutes until evenly coated.
- Remove from heat and let the chicken rest for 5 minutes to meld flavors.
- Prepare cauliflower rice, sauté fresh in a skillet for 3-4 minutes or microwave frozen for 4-5 minutes.
- Assemble bowls starting with chopped romaine, followed by cauliflower rice and seasoned ground chicken.
- Top with diced avocado, halved cherry tomatoes, diced red onion, and shredded cheese.
- Finish with sour cream, salsa, minced jalapeño, and a squeeze of lime juice before serving.
Nutrition
Notes
This dish can be customized based on personal preference for proteins. Excellent for meal prep!
