Go Back
–+ servings
Chicken Shawarma with Garlic Sauce Recipe

Savory Chicken Shawarma with Garlic Sauce Recipe Made Easy

Delight in this Chicken Shawarma with Garlic Sauce recipe, featuring rich flavors and easy preparation.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs or Breasts
  • 2 tbsp Olive Oil
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 tbsp Turmeric
  • 1 tbsp Coriander
  • 1 tsp Cinnamon
  • 4 cloves Minced Garlic fresh is best
  • 2 tbsp Lemon Juice use fresh
  • to taste Salt & Pepper for seasoning
For the Garlic Sauce
  • 1 cup Mayo or substitute with Greek yogurt
  • 2 cloves Minced Garlic adjust to taste
  • 1 tbsp Lemon Juice fresh is preferred
For Serving
  • 2 cups Fresh Vegetables cucumbers, tomatoes, pickled turnips
  • 4 pieces Pita Bread

Equipment

  • grill or non-stick pan
  • Large Bowl
  • small bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper to create a marinade. Add chicken, coat well, and let marinate for at least 30 minutes.
  2. Preheat your grill or non-stick pan over medium-high heat for about 5 minutes. Lightly oil the surface.
  3. Place the marinated chicken on the grill or pan. Cook for about 5-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
  4. Transfer the chicken to a cutting board and let it rest for at least 5 minutes before slicing.
  5. In a small bowl, whisk together mayo, minced garlic, lemon juice, and salt until smooth and creamy.
  6. Serve sliced chicken arranged on a platter or in pita bread, drizzled with garlic sauce and garnished with fresh vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 8mgCalcium: 50mgIron: 3mg

Notes

More marinating time equals more flavor. If using chicken breasts, consider cooking whole to retain moisture.

Tried this recipe?

Let us know how it was!