Go Back
–+ servings
Dill Pickle Cheese Ball Recipe

Savory Dill Pickle Cheese Ball Recipe for Game Day Fun

An effortless Dill Pickle Cheese Ball Recipe that combines the creaminess of cream cheese with zesty dill pickles, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened for easy blending
  • 1/2 cup Sour Cream or Greek yogurt for a lighter alternative
For Flavor Enhancement
  • 1 tsp Garlic Powder or fresh garlic for a punchier flavor
  • 1 tbsp Lemon Juice fresh for best taste
  • to taste Salt
  • to taste Pepper
For Texture and Flavor
  • 1 cup Shredded Cheddar Cheese or swap for Monterey Jack
  • 1 cup Dill Pickles chopped for mixing
  • 1/4 cup Fresh Dill adds additional flavor
For the Coating
  • 1/2 cup Shredded Cheddar for rolling
  • 1/4 cup Chopped Dill fresh preferred
  • 1 tbsp Lemon Zest for an aromatic touch

Equipment

  • Mixing Bowl
  • hand mixer
  • plastic wrap
  • spatula

Method
 

Step-by-Step Instructions
  1. Blend the Base: Combine softened cream cheese, sour cream, garlic powder, lemon juice, and salt and pepper in a mixing bowl. Mix until smooth and fluffy.
  2. Incorporate the Flavors: Fold in shredded cheddar cheese, chopped dill pickles, and fresh dill until evenly mixed.
  3. Form the Cheese Ball: Spoon the mixture into plastic wrap, gather corners to form a ball, twist, and refrigerate for at least 2 hours.
  4. Prepare the Coating: Combine shredded cheddar cheese, chopped dill, and lemon zest on a flat surface.
  5. Coat the Cheese Ball: Roll the chilled cheese ball in the coating mixture, pressing gently until evenly coated.
  6. Serve and Enjoy: Transfer to a serving platter and enjoy with crackers, pretzels, or veggie sticks.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 4gProtein: 6gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 210mgPotassium: 95mgSugar: 2gVitamin A: 10IUVitamin C: 1mgCalcium: 15mg

Notes

For best results, ensure cream cheese is softened and chill for at least 2 hours before serving.

Tried this recipe?

Let us know how it was!