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Easy Black Pepper Beef Udon Noodles

Savory Easy Black Pepper Beef Udon Noodles in 15 Minutes

Enjoy these Easy Black Pepper Beef Udon Noodles, a delicious and quick dish ready in just 15 minutes, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Asian, Japanese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Fresh Udon Noodles Dried noodles can be used as a substitute.
For the Beef
  • 100 grams Shabu Shabu Beef Can be swapped with chicken, pork, or tofu.
For the Aromatics
  • 1/2 pieces Onion Slice thin for even cooking.
  • 1 teaspoon Garlic Minced.
  • 1/2 teaspoon Ginger Minced, optional.
For the Sauces
  • 1/4 cup Dark Soy Sauce Low-sodium alternatives recommended.
  • 1 teaspoon Oyster Sauce A little goes a long way.
  • 1 tablespoon Tomato Paste
For the Seasoning
  • 2 teaspoons Black Pepper Adjust according to heat preference.
For the Stir-fry
  • 1 cup Water For creating a flavorful sauce.
  • 150 grams Chye Sim Or any leafy greens.
  • 2 teaspoons Cornstarch Slurry Mix 2 tsp cornstarch with water for thickening.

Equipment

  • large pan or wok
  • colander

Method
 

Step-by-Step Instructions
  1. Prepare a pot of boiling water, add fresh udon noodles and cook for 2-3 minutes until tender. Drain and set aside.
  2. In a large pan, heat vegetable oil over medium-high heat. Sauté onion, garlic, and ginger for 1-2 minutes until fragrant.
  3. Add sliced beef, stir-fry for 1-2 minutes until browned and cooked through.
  4. Pour in soy sauce, oyster sauce, tomato paste, and black pepper. Stir for 30 seconds until well mixed.
  5. Incorporate noodles and 1 cup of water, toss gently for 2-3 minutes until noodles are coated and heated.
  6. Create a cornstarch slurry and pour into the pan while stirring. Cook for another minute until sauce thickens.
  7. Fold in greens and cook for 1 minute until wilted and vibrant.
  8. Serve hot, adjusting seasoning as necessary.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 80mgIron: 2.5mg

Notes

Ensure beef is cut thinly for tenderness and adjust black pepper according to taste.

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