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–+ servings
Fall Apple Cider Stew over Mashed Potatoes

Savory Fall Apple Cider Stew over Mashed Potatoes Delight

This Fall Apple Cider Stew over Mashed Potatoes is a comforting dish perfect for autumn evenings.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons Olive Oil Can be swapped with canola oil if desired.
  • 2 tablespoons Butter Margarine can replace it for a dairy-free version.
  • 3/4 lb Top Sirloin Feel free to substitute with chuck roast or chicken.
  • to taste Salt
  • to taste Pepper
  • 2 cups Apple Cider Opt for unfiltered cider for the best taste.
  • 1/2 cup Beef Broth Use vegetable broth for a lighter touch.
  • 1 large Onion, chopped Shallots can substitute for a milder kick.
  • 2 medium Carrots, peeled and chopped Easily replace with parsnips if desired.
For the Mashed Potatoes
  • 6 large Potatoes Yukon Golds or Russets preferred.
  • 1/4 cup Milk Dairy-free milk can be used as a substitute.
  • 1/4 cup Sour Cream Yogurt can be used as an alternative.
  • 1 cup Sharp Cheddar Cheese, shredded Can be omitted for a dairy-free version.
  • 3 tablespoons Chives, chopped Green onions can substitute if out.

Equipment

  • large pot
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F and gather a large pot for the stew.
  2. Add the butter and olive oil to the pot, melting them together.
  3. Season the cubed top sirloin with salt and pepper, then sauté for 6-8 minutes until browned on all sides.
  4. Stir in the chopped onion and carrots, cooking for an additional 4-5 minutes until softened.
  5. Sprinkle flour over the mixture, stirring to incorporate and letting it cook for 1-2 minutes.
  6. Pour in the apple cider and beef broth, stirring and bringing to a gentle boil, then reduce heat.
  7. Transfer the pot to the oven, cover with a lid, and bake for 1 to 1.5 hours.
  8. Peel and chop the potatoes, boiling them until fork-tender for 15-20 minutes.
  9. Mash the boiled potatoes with milk, sour cream, and cheddar cheese, folding in chives.
  10. Serve the stew over the mashed potatoes and enjoy your meal!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 20mg

Notes

Add fresh herbs for enhanced flavor. Consider using seasonal vegetables for nutrition.

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