Go Back
–+ servings
Garlic Shrimp & Bok Choy Skillet

Savory Garlic Shrimp & Bok Choy Skillet for a Quick Delight

A delightful Garlic Shrimp & Bok Choy Skillet that's quick to prepare and packed with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound Fresh Shrimp Large, peeled, and deveined
  • 2 cups Bok Choy Chopped into bite-sized pieces
  • 4 cloves Garlic Minced
  • 2 tablespoons Sesame Oil Can substitute with olive oil
  • 3 tablespoons Low-Sodium Soy Sauce Tamari is a gluten-free option
  • 1 tablespoon Lime Juice Fresh
  • 1 teaspoon Red Pepper Flakes Adjust to taste
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tablespoons Green Onions Sliced
  • 2 tablespoons Fresh Cilantro Chopped

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Gather your fresh shrimp, bok choy, and garlic. Ensure the shrimp is peeled and deveined. Chop bok choy into bite-sized pieces, and mince the garlic.
  2. In a large skillet, heat about 2 tablespoons of sesame oil over medium-high heat for 1–2 minutes until shimmering.
  3. Add the minced garlic to the hot skillet and sauté for about 30 seconds until fragrant.
  4. Add the fresh shrimp to the skillet in a single layer and cook for 2–3 minutes until pink and opaque.
  5. Once the shrimp is cooked, add the chopped bok choy to the skillet and stir gently for 2–3 minutes until wilted but crisp.
  6. Drizzle soy sauce and lime juice over the mixture, add red pepper flakes, and adjust salt and pepper to taste. Stir gently for another minute.
  7. Remove from heat and serve warm, garnished with sliced green onions and fresh cilantro.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 22gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 1200IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Don't overcook the shrimp for optimal texture.

Tried this recipe?

Let us know how it was!