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–+ servings
Korean Beef Noodles

Savory Korean Beef Noodles for Cozy Family Nights

Enjoy the comforting warmth of Korean Beef Noodles, a delicious dish perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 7 hours
Noodle Preparation Time 20 minutes
Total Time 7 hours 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck cut into 1-inch chunks
For the Sauce
  • 1 cup Beef Broth or chicken broth for lighter option
  • 1 cup Water
  • 1/2 cup Soy Sauce consider low-sodium
  • 1 tablespoon Brown Sugar or honey/coconut sugar
  • 1 tablespoon Ginger (minced) fresh recommended
  • 3 cloves Garlic (minced) fresh recommended
  • 1 tablespoon Sesame Oil toasted for more flavor
  • 1 teaspoon Black Pepper
  • 2 tablespoons Gochujang (Korean chili paste) or substitute with Sriracha
For the Noodles
  • 12 ounces Noodles (fresh or dried) udon or ramen recommended
For Garnish
  • 1/4 cup Green Onions chopped
  • 1 tablespoon Sesame Seeds optional
  • 1/4 cup Fresh Cilantro optional

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Pot for boiling noodles

Method
 

Step‑By‑Step Instructions
  1. Prepare the Beef: Cut the beef chuck into 1-inch chunks and season with black pepper. Set aside.
  2. Mix the Sauce: In a bowl, whisk together beef broth, soy sauce, brown sugar, ginger, garlic, sesame oil, and gochujang.
  3. Slow Cooker Setup: Place beef in the slow cooker and cover with the sauce. Set to low and cover.
  4. Cook: Let cook on low for 6-8 hours or on high for 3-4 hours until tender.
  5. Noodle Preparation: Cook noodles according to package instructions and set aside.
  6. Combine: Add noodles to the slow cooker and gently stir to combine.
  7. Serve: Ladle into bowls and garnish with green onions, sesame seeds, and cilantro.

Nutrition

Serving: 1bowlCalories: 360kcalCarbohydrates: 40gProtein: 28gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 3mgCalcium: 40mgIron: 3mg

Notes

Cut beef into uniform pieces and stir noodles gently to maintain texture. Store noodles separately from beef if leftovers remain.

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