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–+ servings
Olive Garden Mushroom Delights

Savory Olive Garden Mushroom Delights for Easy Entertaining

Delicious Olive Garden Mushroom Delights, stuffed with creamy clams and cheeses, perfect for appetizers and entertaining.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 mushrooms
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 large mushrooms substitute with cremini or portobello
  • 1 can minced clams drained; can substitute with crab meat or artichoke hearts
  • 1 green onion finely minced; shallots can be substituted
  • 1 egg beaten; use a flax egg for vegan option
  • 0.5 teaspoon minced garlic can use garlic powder
  • 0.125 teaspoon garlic salt regular salt can be substituted
  • 0.5 cup Italian-style breadcrumbs gluten-free breadcrumbs can be used
  • 1 teaspoon oregano fresh oregano can replace dried
  • 1 tablespoon melted butter cooled; olive oil can be used
  • 2 tablespoons Parmesan cheese grated; try nutritional yeast for a vegan option
  • 1 tablespoon Romano cheese grated; can swap with similar cheeses
  • 2 tablespoons Mozzarella cheese for stuffing; 1/4 cup for garnish, grated; use vegan cheese if desired
For Garnishing
  • fresh parsley for garnish; can use chives or basil
  • lemon wedges for serving; enhances richness

Equipment

  • oven
  • baking dish
  • Mixing Bowl
  • small spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly oil a baking dish. Clean the large mushrooms under running water, pat dry, and set aside.
  2. In a mixing bowl, combine the drained minced clams, green onion, garlic, and garlic salt. Add melted butter and oregano, mixing well.
  3. Fold in breadcrumbs, beaten egg, and a splash of reserved clam juice. Stir until combined, then incorporate Parmesan, Romano, and mozzarella cheeses.
  4. Stuff each mushroom cap with about 1.5 teaspoons of the filling, mounding slightly. Pack loosely to allow for expansion.
  5. Arrange stuffed mushrooms in the baking dish and drizzle with remaining melted butter. Cover with foil and bake for 35-40 minutes.
  6. Remove the foil and sprinkle remaining mozzarella over the stuffed mushrooms. Return to the oven for an additional 5-7 minutes.
  7. Let cool briefly, garnish with parsley, and serve warm with lemon wedges.

Nutrition

Serving: 1mushroomCalories: 250kcalCarbohydrates: 12gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Consider using fresh mozzarella for better melting. Store leftovers in an airtight container for up to 3 days.

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