Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine minced garlic, grated ginger, olive oil, toasted sesame oil, soy sauce, mirin, and sriracha. Whisk until well-blended and smooth.
- Carefully slice the sushi-grade salmon into thin pieces (about 1/4 inch thick) and arrange elegantly on a chilled serving plate.
- Finely slice the shallot and layer the rings over the salmon slices to add crunch and sweetness.
- Drizzle the soy sesame dressing over the salmon and shallots, aiming for even coverage.
- Squeeze lime juice over the dish, sprinkle with flaky salt and black pepper, and garnish with chopped cilantro. Serve immediately.
Nutrition
Notes
Serve immediately for best flavor and freshness. Customize the dressing to suit your taste preferences.
