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Slow-Cooker Buffalo Ranch Wings

Savory Slow-Cooker Buffalo Ranch Wings for Game Day Fun

These Slow-Cooker Buffalo Ranch Wings feature juicy chicken wings in a spicy buffalo sauce for a must-try game day appetizer.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 6 wings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Thawed for even cooking.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Freshly Ground Black Pepper For flavor.
For the Sauce
  • 1 cup Buffalo Wing Sauce Store-bought or homemade.
  • 1 packet Ranch Seasoning Feel free to use homemade.
For Serving
  • 2 tablespoons Fresh Chives Chopped for garnish.
  • 1 cup Ranch Dressing For dipping.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Lightly sprinkle the thawed chicken wings with kosher salt and freshly ground black pepper.
  2. In a medium bowl, combine buffalo wing sauce with ranch seasoning and stir until well mixed.
  3. Place the seasoned wings into the slow cooker, pour the sauce mixture over them, and set to low for about 2.5 hours.
  4. Transfer cooked wings to a serving platter, garnish with fresh chives, and serve with ranch dressing.

Nutrition

Serving: 3wingsCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 28gSaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 200mgSugar: 1gCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. They can also be frozen for up to 2 months.

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