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Smoked Salmon Cream Puffs

Savory Smoked Salmon Cream Puffs for Effortless Entertaining

These Smoked Salmon Cream Puffs are a quick and elegant appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 puffs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Thawed properly before use
For the Filling
  • 7.5 oz Whipped Chive Cream Cheese Can substitute with plain cream cheese for milder flavor
  • 3 oz Smoked Salmon Substitutable with crab or shrimp
  • 1 tbsp Fresh Dill Plus extra for garnish; can substitute with 1 tsp dried dill

Equipment

  • oven
  • Mini Muffin Tin
  • Mixing Bowl
  • Parchment Paper
  • Fork

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Thaw a sheet of puff pastry and cut into 25 equal squares.
  3. Press 24 squares into a greased mini muffin tin to form cups.
  4. Mix the chive cream cheese, smoked salmon, and dill until smooth.
  5. Fill each pastry cup with the cream cheese mixture.
  6. Bake for 12-15 minutes until golden brown.
  7. Cool in the tin for 5 minutes before transferring to a serving platter and garnish with dill.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 70mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Best served fresh. Store leftovers in an airtight container for up to 3 days. Reheat in a toaster oven for optimal crispiness.

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