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–+ servings
Smothered Chicken

Savory Smothered Chicken with Creamy Mushroom Bliss

Enjoy a comforting one-pot meal with Smoky Bacon Smothered Chicken, featuring creamy mushroom gravy and hearty flavors.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 4 slices Thick-Cut Bacon Avoid center-cut or thin slices for best results.
  • 1 cup All-purpose Flour Used to thicken the gravy.
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Black Pepper
For the Chicken
  • 4 pieces Chicken Thighs (bone-in, skin-on) Main protein source; can substitute with chicken breasts.
For the Vegetables
  • 8 ounces Baby Bella Mushrooms (sliced) Other mushrooms can be used.
  • 1 medium Yellow Onion (peeled and chopped)
  • 1 medium Red Bell Pepper (chopped)
For the Sauce
  • 2 cups Chicken Stock The base of the gravy.
  • 1 cup Heavy Cream Makes the gravy extra creamy.
For Serving
  • 2 tablespoons Chopped Parsley To serve; adds freshness.

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Cook the Bacon: Heat a large skillet over medium heat. Add thick-cut bacon, cooking until crispy, about 5–7 minutes. Remove bacon and set aside, leaving drippings.
  2. Sauté the Vegetables: In the same skillet, add onions, bell pepper, and mushrooms. Sauté for 5–6 minutes until soft and fragrant.
  3. Make the Roux: Sprinkle in flour, stirring into vegetables to create a roux. Cook for 1–2 minutes, then whisk in chicken stock until smooth, about 3–4 minutes.
  4. Add the Chicken Thighs: Nestle chicken thighs into the skillet, cover, and cook for 25–30 minutes until the chicken reaches 165°F.
  5. Incorporate the Cream: Reduce heat to low and stir in heavy cream, warming for 1–2 minutes. Adjust seasoning if needed.
  6. Serve and Garnish: Plate the chicken and drizzle with gravy. Garnish with chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 30gProtein: 32gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Notes

Serve with mashed potatoes or rice to soak up the gravy. Store leftovers in an airtight container for up to 3 days.

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