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Street Corn Chicken Casserole

Savory Street Corn Chicken Casserole for Cozy Family Nights

This Street Corn Chicken Casserole blends comforting flavors into a delightful bake perfect for family nights or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked shredded chicken can substitute with turkey or pulled pork
  • 4 cups corn kernels fresh, canned, or thawed from frozen
  • 8 ounces cream cheese softened, can use Neufchâtel cheese
  • 1/2 cup sour cream Greek yogurt can be used for a lighter option
  • 1/2 cup mayonnaise opt for avocado mayo for a healthier alternative
  • 1 1/2 cups shredded mozzarella cheese add more for a gooey topping if desired
  • 1/2 cup grated Parmesan cheese enhances the crispiness of the top layer
  • 1 tablespoon chili powder adjust according to taste
  • 1/2 teaspoon paprika adjust according to taste
  • 1/2 teaspoon garlic powder adjust according to taste
  • to taste salt essential for flavor
  • to taste black pepper essential for flavor
  • 1/4 cup chopped fresh cilantro for garnishing
  • 1 tablespoon lime juice adjust to taste
  • sliced jalapeños optional
  • hot sauce optional for serving

Equipment

  • baking dish
  • Mixing Bowl
  • spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and lightly grease a 23 x 33 cm baking dish.
  2. In a large mixing bowl, combine cooked shredded chicken, corn kernels, softened cream cheese, sour cream, and mayonnaise.
  3. Add shredded mozzarella cheese, grated Parmesan cheese, chili powder, paprika, garlic powder, lime juice, salt, and pepper. Mix until creamy.
  4. Transfer the mixture into the prepared baking dish, spreading it evenly.
  5. Sprinkle additional mozzarella or Monterey Jack cheese on top of the mixture.
  6. Bake for 20 to 25 minutes, until the cheese is golden and bubbly.
  7. Let it sit for a few minutes, then garnish with cilantro and serve with optional jalapeños or hot sauce.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat before serving.

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