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–+ servings
Stuffed Mushrooms

Savory Stuffed Mushrooms Perfect for Any Gathering

Stuffed Mushrooms are an effortless delight perfect for any gathering, boasting a wonderful balance of flavors and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 mushrooms
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats For a chewy texture
  • 1 cup Nut Butter Almond or peanut butter recommended
  • 1/2 cup Sweetener Maple syrup for a vegan option
  • 1 cup Chocolate Chips Semi-sweet or dark preferred

Equipment

  • oven
  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the rolled oats, nut butter, sweetener, and chocolate chips. Stir until well combined and sticky.
  3. Using a spoon or cookie scoop, portion out the mixture and form cookie shapes. Space them about 2 inches apart on the baking sheet.
  4. Bake for 10-12 minutes, until the edges are golden brown. The center should be slightly soft.
  5. Let the cookies sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 90mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

For best results, use room temperature ingredients and avoid over-mixing the dough to maintain a chewy texture. Enhance flavor with a dash of vanilla extract or a sprinkle of salt.

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