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Savory Sweet Potato & Feta Fall Galette

Savory Sweet Potato & Feta Fall Galette for Cozy Nights

This Savory Sweet Potato & Feta Fall Galette combines sweet and savory flavors, featuring tender vegetables in a buttery pastry, making it perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 large Onion Can substitute with shallots for a milder taste.
  • 2 cups Sweet Potatoes Butternut squash can be a great alternative.
  • 1 cup Feta Cheese Try goat cheese or ricotta for different flavor profiles.
  • 1 tablespoon Fresh Thyme Can omit or replace with dried thyme.
For the Pastry
  • 1 sheet Puff Pastry Keep chilled for best crispness.
  • 1 large Egg For egg wash; can use non-dairy milk for vegan.
For Cooking
  • 1 tablespoon Olive Oil Can substitute with canola oil.
  • 1 tablespoon Butter Can use vegan butter as a dairy-free option.

Equipment

  • skillet
  • baking sheet
  • Parchment Paper
  • oven

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 1 tablespoon each of butter and olive oil over medium-low heat. Add thinly sliced onions and sauté for about 20-25 minutes until golden brown.
  2. Preheat your oven to 200°C (400°F). Toss sliced sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15 minutes until fork-tender.
  3. Roll out the chilled puff pastry on parchment until it's about 12 inches in diameter. Spread caramelized onions in the center. Layer roasted sweet potatoes and crumble feta on top, finishing with fresh thyme.
  4. Gently fold the edges of the pastry over the filling to create pleats. Brush exposed pastry edges with beaten egg or non-dairy milk.
  5. Transfer the galette to a baking sheet and bake for 25-30 minutes until the crust is golden brown and puffed.
  6. Let the galette rest for a few minutes, garnish with fresh herbs or olive oil, serve warm, and enjoy!

Nutrition

Serving: 1galetteCalories: 300kcalCarbohydrates: 40gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 12000IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Caramelization is key for the best flavor; avoid over-roasting sweet potatoes, and use parchment paper to prevent sticking.

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