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Taco Spaghetti

Savory Taco Spaghetti: A One-Pot Comfort Meal Delight

Taco Spaghetti is a delicious one-pot meal that blends flavors of tacos with spaghetti, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 lb 93% lean ground beef Substitute with ground turkey for a lighter option.
  • 1 small yellow onion, finely chopped Shallots can be used for a milder taste.
  • 4 cloves garlic, finely chopped Garlic powder is a good alternative if fresh is unavailable.
For the Sauce
  • 4 cups water Beef or chicken broth can add extra flavor.
  • 1 (14.5-oz.) can diced tomatoes Preferably Rotel for a spicy kick.
  • 1 (1-oz.) packet or 2 tbsp. homemade taco seasoning Store-bought seasoning is a quick alternative.
For the Pasta
  • 8 oz spaghetti Gluten-free pasta or other long noodles can be swapped in.
For the Cheese
  • 4 oz Velveeta cheese or American cheese, cut or torn into pieces Cream cheese is a great substitute for a different flavor.
  • 1 cup sharp cheddar cheese, shredded Consider using a Mexican blend to enhance the taco experience.
For Garnishing
  • 1/2 cup chopped fresh cilantro Can be omitted if desired.
  • Sour cream or Mexican crema, for serving Greek yogurt serves as a healthier alternative.

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions for Taco Spaghetti
  1. In a large pot or Dutch oven, heat over medium-high heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onions are soft, about 5-6 minutes.
  2. Once the beef is fully cooked, pour in the water, diced tomatoes, and taco seasoning. Stir and bring to a boil, about 3-5 minutes.
  3. When it reaches a boil, break the spaghetti in half and add it to the pot. Cover and let simmer for 10-12 minutes, stirring occasionally.
  4. Once the spaghetti is cooked through, remove from heat. Add the Velveeta and cheddar cheese, stirring until melted and creamy.
  5. Fold in the chopped cilantro and serve hot, garnished with additional cilantro and a dollop of sour cream if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 250mgIron: 3.5mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat with a splash of water or broth to maintain moisture.

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