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–+ servings
Thai Chicken Cabbage Stir Fry

Savory Thai Chicken Cabbage Stir Fry Ready in 20 Minutes

Thai Chicken Cabbage Stir Fry is a quick, flavorful dish combining veggies and ground chicken, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 lb Ground Chicken can be replaced with turkey or tofu
  • 4 cups Coleslaw Mix or fresh shredded cabbage and carrots
  • 1 cup Carrots can be swapped for bell peppers or snap peas
  • 2 tbsp Vegetable Oil or sesame oil for a more authentic touch
  • 3 pcs Green Onions chives can be used as a substitute
For the Peanut Sauce
  • 1/2 cup Peanut Butter can use almond butter
  • 3 tbsp Soy Sauce or tamari for gluten-free
  • 2 tbsp Honey maple syrup can be used for vegan option
For the Garnish
  • 1/4 cup Cilantro can omit or replace with parsley

Equipment

  • large non-stick skillet
  • Medium Bowl
  • whisk

Method
 

Step-by-Step Instructions for Thai Chicken Cabbage Stir Fry
  1. Prepare the Peanut Sauce by whisking together peanut butter, soy sauce, honey, and a splash of water until smooth. Set aside.
  2. Heat vegetable oil in a skillet over medium heat, add ground chicken, and sauté for 6-8 minutes until browned. Set aside.
  3. In the same skillet, add remaining oil, coleslaw mix, and sliced carrots. Stir-fry for 3-4 minutes until tender-crisp.
  4. Combine the cooked chicken and peanut sauce in the skillet, stirring until coated and heated through for 2-3 minutes.
  5. Mix in green onions and cilantro just before serving, stirring gently to combine.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

This dish is gluten-free and low-carb, making it a healthy option.

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