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Tomato Tartlets Puff Pastry

Savory Tomato Tartlets Puff Pastry for Quick Impressive Snacks

Delicious Tomato Tartlets Puff Pastry made with garlic, herbs, and creamy filling, perfect for snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 tartlets
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pack Puff Pastry Keep chilled until ready to use.
  • 1 large Egg For brushing the pastry.
For the Filling
  • 1 cup Ricotta Cheese Can be swapped with goat cheese.
  • 1/2 cup Grated Parmigiano-Reggiano Any aged cheese can be used.
  • 1/2 teaspoon Kosher/Sea Salt Reduce if using table salt.
  • 1/4 teaspoon Black Pepper White pepper is a gentler alternative.
  • 1 tablespoon Fresh Basil Dried basil may substitute.
  • 1 teaspoon Garlic Powder Can replace with fresh minced garlic.
  • 1 teaspoon Dried Oregano Fresh oregano can be used in a 3:1 ratio.
  • 1 cup Mini Heirloom Tomatoes Cherry tomatoes can be used.
  • 1 tablespoon Olive Oil For drizzling over tartlets.
  • 1/2 teaspoon Flaky Sea Salt For garnish.

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Rolling Pin
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface and cut into 9 even rectangles.
  3. Combine ricotta cheese, grated Parmigiano-Reggiano, kosher salt, black pepper, fresh basil, garlic powder, and dried oregano in a mixing bowl until smooth.
  4. Spread the cheese filling onto each pastry rectangle, leaving the edges clear. Slice mini heirloom tomatoes in half and place them on top, drizzle olive oil and brush edges with beaten egg.
  5. Bake for about 20 minutes until golden brown and puffed. Rotate the sheet halfway through for even cooking.
  6. Cool slightly, garnish with fresh basil leaves and flaky sea salt before serving.

Nutrition

Serving: 1tartletCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Feel free to experiment with different cheese and vegetables for your tartlets.

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