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Skillet Cranberry Orange Chicken

Skillet Cranberry Orange Chicken: Sweet-Savory One-Skillet Magic

Skillet Cranberry Orange Chicken is a festive one-skillet dish featuring juicy chicken coated in a tart cranberry and zesty orange glaze, perfect for cozy dinners and special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breasts or Thighs Use skinless pieces for best flavor.
  • 1 tablespoon Olive Oil Can substitute with avocado oil.
For the Glaze
  • 1 cup Fresh Cranberries Substitute with frozen if necessary.
  • 1/2 cup Orange Juice Freshly squeezed is best.
  • 1 tablespoon Orange Zest
  • 1 tablespoon Honey or Maple Syrup Agave syrup can be used as an alternative.
  • 1 tablespoon Soy Sauce Use tamari for gluten-free.
For Seasoning
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • to taste Extra Cranberries or Orange Zest
  • 1/4 cup Chopped Nuts (Pecans or Walnuts) For added crunch.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat the Skillet: Begin by heating a tablespoon of olive oil in a large skillet over medium-high heat. Allow the oil to shimmer for about 1–2 minutes.
  2. Cook the Chicken: Season both sides of the chicken with salt and pepper. Add the chicken to the skillet and cook for 6-7 minutes per side until golden brown.
  3. Prepare the Glaze: Add fresh cranberries, orange juice, and zest to the skillet. Stir in honey and soy sauce. Cook for 5-7 minutes until cranberries burst and the sauce thickens.
  4. Combine Chicken and Glaze: Return the chicken to the skillet, coating with the glaze and simmer for 2-3 minutes until warmed through.
  5. Final Touches: Garnish with extra cranberries or orange zest before serving to enhance the presentation.
  6. Serve and Enjoy: Plate the chicken hot, and serve with sides like mashed potatoes or salad for a complete meal.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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