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–+ servings
Slow Cooker Creamy Garlic Parmesan Chicken

Slow Cooker Creamy Garlic Parmesan Chicken for Cozy Nights

Indulge in Slow Cooker Creamy Garlic Parmesan Chicken, a rich and satisfying dish perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Choose plump and firm pieces for the best texture.
  • 2 cups Chicken broth Opt for low-sodium to enhance flavor without too much salt.
For the Creamy Sauce
  • 1 cup Heavy cream Full-fat coconut milk is a perfect dairy-free substitute.
  • 1 cup Grated Parmesan cheese Substitute with Pecorino Romano for a twist.
  • 4 cloves Minced garlic Fresh garlic elevates the flavor profile significantly.
Seasonings
  • 1 tablespoon Italian seasoning Fresh herbs can add a vibrant twist.
  • 1 teaspoon Salt Enhances overall flavor, adjust to your taste preferences.
  • 1 teaspoon Black pepper You can skip this for a milder sauce.
Optional Ingredients
  • 2 cups Fresh spinach Incorporate towards the end of cooking to boost nutrition and add color.
  • 1/4 cup Chopped parsley Perfect for garnishing with a pop of freshness and visual appeal.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Lightly coat the inside of your slow cooker with cooking spray or a splash of olive oil.
  2. Place the boneless, skinless chicken breasts snugly in the bottom of the slow cooker.
  3. In a medium bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.
  4. Carefully pour the creamy mixture over the chicken in the slow cooker, ensuring that every piece is well-coated.
  5. Cover and set your slow cooker to the low setting for 6-7 hours, or choose the high setting for 3-4 hours.
  6. During the last 30 minutes of cooking, add fresh spinach to the slow cooker.
  7. Once cooking is complete, you can shred the chicken directly in the sauce or plate it whole, garnished with freshly chopped parsley.
  8. Serve this delightful dish over pasta, rice, or alongside steamed vegetables for a complete meal.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 38gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Marinate chicken for up to 24 hours for enhanced flavor. Avoid overcooking to prevent dryness and add fresh vegetables during the last 30 minutes for extra nutrition.

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