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–+ servings
Soft and Chewy Sugar Cookies

Soft and Chewy Sugar Cookies that Melt in Your Mouth

These Soft and Chewy Sugar Cookies are nostalgic treats that embody comfort and joy, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Adds richness and moisture; can be substituted with dairy-free alternatives.
  • 3/4 cup Granulated Sugar Provides sweetness and aids in creating a crisp exterior.
  • 3/4 cup Brown Sugar Adds moisture and enhances flavor due to molasses content.
  • 1 large Egg Binds the ingredients; a flax egg can be used for a vegan option.
  • 1 teaspoon Vanilla Extract Adds depth and enhances overall flavor.
For the Dry Mix
  • 2 1/2 cups All-Purpose Flour Creates structure; can be substituted with gluten-free flour.
  • 1 teaspoon Baking Powder Provides leavening for a lighter texture.
  • 1/2 teaspoon Salt Enhances flavors and balances sweetness.

Equipment

  • Mixing Bowl
  • electric mixer
  • spatula
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Begin by beating 1 cup of softened unsalted butter in a large mixing bowl with 3/4 cup granulated sugar and 3/4 cup brown sugar for about 2-3 minutes until light and fluffy.
  2. Add in 1 large egg and 1 teaspoon of vanilla extract, mixing until well incorporated and smooth.
  3. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
  4. Slowly add the dry mixture to the wet butter-sugar mixture, gently stirring until just combined.
  5. Wrap the cookie dough tightly in plastic wrap and refrigerate for at least 30 minutes.
  6. Preheat your oven to 350°F (175°C) and scoop dough to form balls, optionally rolling them in sugar before placing on a lined baking sheet.
  7. Bake for 8-10 minutes or until edges are golden and centers are slightly soft.
  8. Allow cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are easy to customize with mix-ins like chocolate chips or nuts. Use a spoon-and-level method for accurate flour measurement to ensure the right texture.

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