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Southern Pecan Pie

Southern Pecan Pie: A Rich, Gooey Classic You’ll Love

Enjoy the rich flavors of Southern Pecan Pie, a gooey classic dessert that’s perfect for holiday feasts or any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Pecans Fresh pecans add a delightful crunch and nuttiness; store them in the freezer for extra freshness.
  • 1 cup Corn Syrup Essential for its signature gooeyness; can substitute with honey.
  • 1 cup Brown Sugar This sweetener brings a rich, deep flavor; can use granulated sugar for a lighter touch.
  • 3 Eggs Bind the ingredients together; let them sit at room temperature before use.
  • 1/2 cup Melted Butter Adds richness; opt for unsalted for better control over the saltiness.
  • 1 teaspoon Vanilla Extract Enhances the flavor; use pure vanilla extract for best results.
  • 1/2 teaspoon Ground Cinnamon Adds warmth and depth; can skip for a cleaner flavor.

Equipment

  • oven
  • Mixing Bowl
  • whisk
  • baking sheet
  • Pastry shell

Method
 

Step-by-Step Instructions for Southern Pecan Pie
  1. Preheat your oven to 350°F (175°C) and prepare your unbaked pastry shell on a rimmed baking sheet.
  2. In a medium bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, ground cinnamon, and a pinch of salt for 1-2 minutes until smooth.
  3. Chop the pecans into varied sizes and spread them evenly at the bottom of the prepared pastry shell.
  4. Carefully pour the filling mixture over the pecans, ensuring an even distribution.
  5. Place the filled pie on the baking sheet and bake for 55-60 minutes until the edges are set and the center is slightly jiggly.
  6. Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 1.5mg

Notes

Watch the baking time closely; avoid overbaking for the best texture. Letting the pie cool completely helps set the filling.

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