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–+ servings
Spaghetti Brain Bake

Spaghetti Brain Bake: A Spooktacular Halloween Delight

Spaghetti Brain Bake is a fun twist on classic comfort food that's perfect for Halloween festivities.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 portions
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Spaghetti Cook until al dente for the best texture
For the Sauce
  • 2 cups Marinara Sauce Can substitute with homemade tomato sauce
For the Topping
  • 2 cups Cheese (e.g., mozzarella or cheddar) Opt for dairy-free cheese if avoiding dairy
For the Protein
  • 1 pound Ground Beef/Sausage (optional) Use plant-based sausage for vegetarian version
For Greasing
  • 1 tablespoon Olive Oil Can substitute with cooking spray

Equipment

  • Bundt pan
  • large pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Spaghetti Brain Bake
  1. Preheat your oven to 375°F (190°C). Gather ingredients and prepare a greased bundt pan.
  2. Bring a large pot of salted water to a boil. Cook spaghetti for 8-10 minutes until al dente. Drain and rinse under cold water.
  3. In a mixing bowl, combine spaghetti with marinara sauce. If using, add cooked and seasoned ground beef or sausage.
  4. Transfer spaghetti mixture to a greased bundt pan, molding into a brain shape and pressing firmly.
  5. Sprinkle shredded cheese on top, and pour a thin layer of marinara sauce over it.
  6. Bake for 25-30 minutes until cheese is bubbly and golden brown.
  7. Let it cool for 5 minutes before inverting onto a platter to serve.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 700mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

Cooking spaghetti until al dente is crucial to maintain the brain shape. Ensure bundt pan is well greased to prevent sticking.

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