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–+ servings
Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders: Flavor-Packed Game Day Treats

These Spicy Buffalo Chicken Sliders are a quick, portable crowd-pleaser, filled with tender chicken and zesty Buffalo sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 pieces Slider Buns Whole wheat for healthier option
  • 3 cups Shredded Chicken Rotisserie chicken for convenience
  • 1 cup Frank’s Buffalo Hot Sauce Substitute with your favorite hot sauce if preferred
  • 1/2 cup Ranch Dressing Swap with blue cheese dressing for a stronger flavor
Flavor Enhancers
  • 1 teaspoon Salt Adjust to your taste
  • 1/2 teaspoon Ground Black Pepper Omit for a milder version
  • 1 teaspoon Garlic Powder Fresh garlic is a stronger alternative
  • 1 teaspoon Paprika Smoked paprika can add deeper taste
  • 1 teaspoon Italian Seasoning Oregano or basil can be alternate options
For the Topping
  • 1 cup Shredded Cheese Cheddar or mozzarella works well
  • 1/4 cup Garlic Butter Omit for a lighter option

Equipment

  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9 baking dish with parchment paper.
  2. In a large mixing bowl, combine shredded chicken with Frank’s Buffalo Hot Sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Stir until well incorporated.
  3. Layer the bottom half of the slider buns in the baking dish and evenly spread the chicken mixture over it. Sprinkle shredded cheese on top.
  4. Mix melted garlic butter with garlic powder and Italian seasoning, then brush over the top of the slider buns.
  5. Cover the baking dish with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is bubbling and buns are golden brown.
  6. Once baked, cool slightly and slice the sliders to serve warm. Garnish with chopped parsley if desired.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

These sliders can be prepared ahead of time and stored in an airtight container for up to three days. Reheat at 350°F to restore texture.

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