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Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders Your New Game Day Favorite

Try these Spicy Buffalo Chicken Sliders for a flavorful game night experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 2 minutes
Total Time 42 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 slices Slider Buns Whole wheat buns are a healthier alternative.
  • 4 cups Shredded Chicken Substitute with rotisserie chicken for ease.
  • 1 cup Frank’s Hot Buffalo Sauce Adjust quantity according to your heat preference.
  • 1 cup Ranch Dressing Blue cheese dressing is a classic buffalo substitution.
  • 1 teaspoon Salt Adjust if the chicken is already seasoned.
  • 1 teaspoon Ground Black Pepper Omit for a milder version.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger taste.
  • 1 teaspoon Paprika Smoked paprika offers a different flavor profile.
  • 2 cups Shredded Cheese Use cheddar for a sharper flavor, or mozzarella for something milder.
  • 4 tablespoons Butter Olive oil is a lighter option if preferred.
  • 1 teaspoon Garlic Powder (for garlic butter) Optional for those wanting less garlic.

Equipment

  • oven
  • Mixing Bowl
  • baking dish
  • spatula
  • Knife

Method
 

Step-by-Step Instructions for Spicy Buffalo Chicken Sliders
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9 baking dish lined with parchment paper.
  2. In a large bowl, combine shredded chicken, Frank’s Hot Buffalo Sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Mix well to create a spicy filling.
  3. Place the bottom halves of the slider buns in the prepared baking dish. Distribute the buffalo chicken filling over the buns, sprinkle shredded cheese, and complete with the top halves of the buns.
  4. In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this garlic butter over the top of the slider buns.
  5. Cover the baking dish with foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the tops are golden.
  6. Let the sliders sit for a couple of minutes before slicing and serving hot with dips and veggies.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These sliders are a crowd favorite that can be prepared ahead of time for convenience.

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