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Spicy Chicken Sandwich

Spicy Chicken Sandwich: Crispy Comfort for Your Cravings

Experience the crunch of the Spicy Chicken Sandwich that transforms any meal into a flavorful escape.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 cup Buttermilk Can substitute with milk and lemon juice mix
  • 2 tablespoons Hot Sauce Adjust to preferred spice level
  • 4 pieces Boneless Skinless Chicken Thighs or Breasts Thighs for juiciness, pounded breasts for leaner option
For the Coating
  • 1 cup All-Purpose Flour
  • 0.5 cup Cornstarch
  • Spices (Paprika, Cayenne, Garlic Powder, Salt, Pepper) Blend for seasoning
For the Sandwich Assembly
  • 4 slices Dill Pickles
  • 1 cup Lettuce or Greens Optional for added crunch
  • 4 buns Brioche or Sesame Burger Buns
For the Creamy Sauce
  • 0.5 cup Mayonnaise
  • 2 tablespoons Dijon Mustard
  • 1 clove Garlic Minced
  • 1 teaspoon Paprika
  • 1 tablespoon Hot Sauce For added kick

Equipment

  • Deep skillet or Dutch oven
  • Large Bowl
  • shallow dish
  • whisk
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine buttermilk and hot sauce. Add chicken, cover, and refrigerate for at least 1 hour.
  2. In a shallow dish, whisk together flour, cornstarch, and spices. Set aside.
  3. Dredge marinated chicken in flour mixture, then dip back in buttermilk and dredge in flour mixture again.
  4. Heat oil in a deep skillet to 350°F (175°C). Fry chicken for 4-6 minutes per side until golden brown.
  5. Prepare creamy sauce by whisking mayonnaise, Dijon, garlic, paprika, and hot sauce in a bowl.
  6. Toast buns, layer pickles, fried chicken, and sauce. Add greens if desired. Assemble and serve.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 5gCholesterol: 90mgSodium: 1000mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Marinate chicken overnight for deeper flavor. Double dredging is key for a crispy crust. Monitor oil temperature while frying.

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