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Spinach and Ricotta Stuffed Shells Recipe

Spinach and Ricotta Stuffed Shells Recipe: A Cozy Comfort Dish

This Spinach and Ricotta Stuffed Shells Recipe combines creamy ricotta and vibrant spinach, creating a satisfying vegetarian dish that pleases pickiest eaters.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 stuffed shells
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Shells
  • 12 jumbo shells Jumbo Pasta Shells Cooked al dente
For the Cheese Filling
  • 15 oz Ricotta Cheese Can substitute with cottage cheese
  • 1 cup Shredded Mozzarella Cheese Can use vegan cheese
  • 1/2 cup Grated Parmesan Cheese Can substitute with nutritional yeast
  • 1 large Egg Can substitute with 1/4 cup blended silken tofu
For the Spinach Mix
  • 1 tbsp Olive Oil Can use vegetable broth as substitute
  • 2 cloves Minced Garlic Fresh or powdered
  • 10 oz Chopped Spinach Fresh or frozen, well drained
For the Sauce
  • 2 cups Marinara Sauce Homemade or store-bought

Equipment

  • large pot
  • Mixing Bowl
  • Large skillet
  • baking dish

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook for 8–10 minutes until al dente. Drain and cool.
  2. In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, and beaten egg. Mix until creamy and uniform.
  3. Heat olive oil in a large skillet over medium heat. Sauté minced garlic for 30 seconds, then add chopped spinach and cook for 2–3 minutes until wilted.
  4. Season the cheese and spinach mixture with Italian seasoning, salt, and pepper. Fold gently to combine.
  5. Preheat oven to 375°F (190°C). Spread a layer of marinara sauce in a baking dish. Stuff each shell with ricotta-spinach filling and arrange upright in the dish. Pour remaining sauce over shells and top with mozzarella.
  6. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly and golden.
  7. Allow to rest for 5 minutes before serving. Garnish with basil leaves if desired.

Nutrition

Serving: 1stuffed shellCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Ensure pasta shells are cooked al dente, use fresh ingredients for best flavor, and season generously for maximum taste.

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