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–+ servings
Spooky Black Milkshake

Spooky Black Milkshake: A Creepy Treat for Halloween Fun

The Spooky Black Milkshake is a delightful Halloween treat, blending black cocoa and vanilla ice cream for a spooky and customizable dessert.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 4 glasses
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 cups Vanilla Ice Cream Dairy-free for vegan versions
  • 1 cup Milk Any type except canned coconut milk
  • 1/2 cup Black Cocoa Powder High-quality cocoa is essential
  • 2 tablespoons Maple Syrup Agave syrup or honey for paleo
  • 1 teaspoon Vanilla Extract
For the Whipped Topping
  • 1 cup Heavy Cream Coconut cream for vegan options
For the Decoration
  • 2 tablespoons Black Sanding Sugar Optional but recommended
  • Sprinkles Optional, customize for Halloween theme

Equipment

  • High-speed blender
  • Mixing Bowl
  • electric mixer

Method
 

Preparation
  1. Begin by pouring heavy cream into a mixing bowl and using an electric mixer to whip it until soft peaks form, about 2-3 minutes.
  2. Brush a thin layer of maple syrup along the rim of your glass and dip into black sanding sugar for a spooky touch. Freeze for 10-15 minutes.
  3. In a high-speed blender, combine vanilla ice cream, milk, black cocoa powder, maple syrup, and vanilla extract. Blend until smooth, about 30-45 seconds.
  4. Taste the milkshake and adjust sweetness or cocoa levels as desired before serving.
  5. Pour the milkshake into prepared glasses, fill three-quarters full, top with whipped cream and sprinkles if desired.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 42gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Store leftover milkshake in an airtight container in the fridge for up to 2 days, or freeze in a container for up to 1 month. Blend again after thawing for best texture.

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