Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Apples: Cut apples in half, remove cores, peel, and carve faces into the flesh. Set aside.
- Prevent Browning: Mix citric acid or lemon juice with water. Immerse carved apples for 5 minutes, then pat dry.
- Bake Apples: Preheat oven to 200°F (93°C). Bake carved apples for approximately 3 hours until shrunken and cooled.
- Prepare Tart Shell: Raise oven temperature to 350°F (175°C). Line tart pan with crust, prick with a fork, and bake for 10 minutes.
- Fill Tart: Arrange shrunken apple heads in tart shell. Mix walnuts, cranberries, honey, orange juice, and cinnamon. Spoon filling around apples.
- Final Bake: Bake for 15-17 minutes until filling bubbles. Cool at room temperature before serving.
Nutrition
Notes
This pie not only serves as a delicious dessert but also facilitates a memorable family activity. Feel free to customize with your favorite nuts and fruits.