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–+ servings
Steak Cheese Quesadillas

Steak Cheese Quesadillas: Crispy Delight You Can't Resist

Enjoy the irresistible Steak Cheese Quesadillas—a quick and customizable comfort food perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla Filling
  • 1 pound Skirt Steak Can substitute with flank steak or sirloin
  • 1 medium Onion Red or yellow based on preference
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Quesadilla Base
  • 4 large Burrito-Size Flour Tortillas Opt for corn for gluten-free
  • 2 tablespoons Vegetable Oil Can substitute with olive oil or melted butter
For the Cheesy Goodness
  • 1 cup Mozzarella Cheese Consider pepper jack for an extra kick
  • 1 cup Monterey Jack Cheese Can swap with cheddar if desired

Equipment

  • Blackstone Grill

Method
 

Step-by-Step Instructions for Steak Cheese Quesadillas
  1. Preheat your Blackstone grill to medium-high heat, aiming for around 400°F. Drizzle vegetable oil over the cooking surface.
  2. Add diced skirt steak and sliced onions to the hot grill. Season with onion powder, salt, and black pepper. Sauté for 4 to 8 minutes until browned and tender.
  3. Push the steak and onions aside and lay the flour tortillas flat on the grill to warm them up.
  4. Sprinkle mozzarella and Monterey Jack cheese over each tortilla, then add a generous scoop of the steak and onion mixture. Top off with more cheese.
  5. Fold each tortilla in half and grill for 1 to 2 minutes on each side until golden brown and crispy.
  6. Remove the quesadillas from the grill and slice into wedges for easy sharing. Serve with toppings such as salsa or guacamole.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

For best results, keep an eye on the quesadillas while grilling to achieve a perfect golden color.

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