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–+ servings
Sticky Pigs in Blankets

Sticky Pigs in Blankets with Dreamy Sweet Glaze

Sticky Pigs in Blankets are wrapped in flaky puff pastry and coated with a sweet barbecue glaze, making them the perfect appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pigs
  • 1 lb Puff Pastry Thoroughly thawed for rolling
  • 12 pieces Cocktail Sausages Pork, beef, or vegetarian options
  • 1 large Egg Beaten for egg wash
For the Sweet Glaze
  • 1/4 cup Honey Maple syrup is a good substitute
  • 1/4 cup Barbecue Sauce Choose your favorite brand
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free option
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika Smoked paprika is ideal

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • Pastry Brush
  • Medium-sized bowl

Method
 

Recipe Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry to about 1/8 inch thick and cut it into strips approximately 1 inch wide and 4 inches long.
  3. Wrap each cocktail sausage in a pastry strip, sealing with a bit of egg wash, and place seam-side down on the baking sheet.
  4. Brush the tops of the wrapped sausages with the beaten egg.
  5. In a bowl, combine honey, barbecue sauce, soy sauce, garlic powder, and paprika. Whisk until smooth.
  6. Bake in the preheated oven for 15 minutes until golden brown.
  7. Brush the baked sausages with the glaze and return to the oven for an additional 5 minutes.
  8. Let cool for a few minutes before serving warm, optionally with extra barbecue sauce on the side.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 380mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 2IUCalcium: 1mgIron: 5mg

Notes

For best results, ensure your puff pastry is fully thawed, monitor the baking closely, and consider serving with fresh vegetable chips or a spicy mustard dip.

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